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    Recipes

    Brought to you by Stockade Tavern in Kingston, NY, the Japanese Brose is their rift on the ancient drink the "Athol Brose".
    • 1 min read

    Try this quick and delicious recipe brought to you by Brad's mother Jo Ford "Mimi".

    • 1 min read
    Cooler nights mean perfect weather for a bonfire and roasting marshmallows.  Check out Brad Ford's S’mores Royale recipe for a special twist on a classic favorite.
    • 1 min read
    From the crispy crust to the creamy burrata this pizza will not disappoint.
    • 2 min read
    The beauty of this salad is in the simplicity of the summer flavors—sweet, earthy baby beets, juicy local blackberries, and organic microgreens complemented by spicy-ish red onion and a hint of orange. 
    • 3 min read
    We almost always include raw vegetables in our nibbles spreads and this creamy dip makes crudités a little more exciting and indulgent.
    • 2 min read
    Something as simple as crushed coriander seeds and a hit of honey can bring an already good tomato to greatness.
    • 2 min read
    Squash blossoms really embellish this easy-to-make frittata in the most beautiful way, but it still is delicious without them.
    • 2 min read
    A stripped-down summer dessert: tender and tart, crumbly and just a tiny touch sweet
    • 2 min read
    Smoky roasted peppers provide a bright contrast to the delicate, buttery flavor of big lima beans in this dish.
    • 5 min read
    A simple tomato salad, with the crunch and heat of fresh hot peppers, swirled with soft, sweet garden tomato.
    • 2 min read
    In this dish, sweet and tangy pickled shallots mingle with ripe peaches and burrata, the creamiest cheese known to man.  
    • 3 min read

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