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    The Perfect Bacon, Egg, and Cheese Sandwich

    The Perfect Bacon, Egg, and Cheese Sandwich

    INGREDIENTS 

    • 6 bacon slices
    • 4 large eggs, lightly beaten
    • Salt and fresh ground pepper
    • 2 kaiser rolls, split
    • 3 tbsp. unsalted butter
    • Heaping ¼ cup shredded sharp white cheddar cheese
    • Tomato slices (optional)
    • Hot sauce, ketchup, and/or mayo, for serving

     

    DIRECTIONS
    Makes 2 Servings

    In a skillet, cook the bacon to your liking. Transfer to paper towels to drain, then break each piece in half. Wipe out the skillet.
     
    Spread each kaiser roll half with about 1 tbsp. of the butter, and toast in the skillet, butter-side down over moderate heat until golden. Remove and arrange the bacon on two of the halves.
     
    Wipe out the skillet, and heat half the remaining butter. Season the eggs with salt and pepper, add half to the skillet, and cook until the edges are set.
     
    Flip the eggs, sprinkle with half the cheese, and fold over to enclose the cheese like an omelet. Set on top of one roll and garnish with tomatoes, if using, and condiments of choice.
     
    Wrap in foil and let stand for about 1 minute. Make the second sandwich in the same manner.

     

    Purchase your copy of The Phoenicia Diner Cookbook today!

    This heart-warming cookbook features 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains.


    Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. "All Day Breakfast" recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.  Each copy will be signed by owner Michael Cioffi.

    Reprinted from The Phoenicia Diner Cookbook. Copyright © 2020 by Catskills Diner Holdings LLC. Photographs copyright © 2020 by Johnny Autry. Published by Clarkson Potter, an imprint of Random House.

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