Mimi's Modern Buttered Biscuits
3/4 Cup Milk
2 Cups Bisquick
3 Tbs Sugar
1 Pkg Yeast
2Tbs Melted Butter
Mix first four ingredients together until everything's incorporated evenly.
Put in microwave on low setting for 1 minute in a bowl covered with wax paper.
Remove and work dough to 1.5" thickness. Cut biscuit rounds with a small biscuit cutter.
Bake at 375˚ until done.
Brush the tops with melted butter.
This recipe is brought to you by Brad's mother Jo Ford.