Ingredients

• 0.75 Oz. Mezcal
• 0.75 Oz. Green Chartreuse
• 0.75 Oz. Aperol
• 0.75 oz. lemon juice
• Lemon Twist Garnish
• 1 whole Vanilla Bean, split lengthwise
• 2/3 cup (110g) packed Brown Sugar
• 3 Eggs
• 1 teaspoon Vanilla Extract
• ¼ teaspoon ground Cloves
• ½ pound (455g) Strawberries, tops removed sliced ¼” thick
• ½ pound (225g) day-old Rustic White Bread with crusts removed
• cubed ¾” pieces
• Butter a 2-quart (2-L) baking dish

Instructions

1. Combine 0.75 oz. of Mezcal, 0.75 oz. of Green Chartreuse, 0.75 oz. of Aperol, and 0.75 oz. of Lemon Juice into a shaker.
2. Shake well.
3. Strain into your desired glass. Above, served in a sour glass.
4. Garnish with a lemon twist.