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Late Summer Wood Fired Pizza

Late Summer Wood Fired Pizza

INGREDIENTS

1 Lola Dough Ball

  • Recipe below

4 ounce tomato sauce

  • Recipe below

1 pint local (Alewife Farm) cherry tomatoes, halved lengthwise

1 ball high quality burrata

Fresh Basil for garnish

Sea Salt and Olive Oil for garnish


Dough

150 grams Caputo 00 flour

150 grams King Arthur Sir Gallahad Flour

10 grams kosher salt

165 gram room temperature water

12 grams olive oil

18 grams fresh yeast

 

Tomato Sauce

1 #10 can Bianco DiNapoli Tomato, or other high quality organic peeled tomato.

Season with sea salt and olive oil to taste. Blend the tomatoes with an immersion blender and wisk in the oil and salt.

 

DIRECTIONS

 

Using a stand mixer fitted with the dough hook attachment, mix the two flours and salt together on medium speed for 2 minutes, just long enough to combine the dry ingredients. In a separate bowl, whisk together the water, olive oil and yeast, until the yeast has fully dissolved. Add the liquid to the dry ingredients and mix on slow speed for 3 minutes. Let the dough rest for 15 minutes, undisturbed and then increase the speed to medium and allow to mix for 5 more minutes. Scrape the dough into a clean mixing bowl, that will have enough room for the dough ball to double in size when covered. Cover the with plastic wrap and let it rest in the refrigerator for 12 hours. Once rested, turn the dough out onto a lightly floured work surface and portion into 240 gram balls. Let the dough balls rest at room temperature for about a half hour before making the pizza! 

Ladle four ounces of tomato sauce on the pizza and spread in a circular motion, being careful to keep the sauce within the crust. Assemble the cherry tomatoes skin side down all over the pizza and drizzle some olive oil before tossing the pie in the wood oven. Once the pizza is cooked, tear the fresh burrata to garnish on the pizza and finish with the basil, sea salt and olive oil.

 

 

Local to the Hudson Valley and want to try Lola's Pizza?  Click HERE to see their full menu of take out options. Lola is currently delivering to the following areas, Kingston, Stone Ridge, Accord, High Falls, Red Hook, Rhinebeck, Saugerties, and Woodstock, NY. 

www.lola.pizza

@lolapizzakingston

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