Aaron Burr Cidery, located in Wurtsboro, New York, is a small homestead farm dating back to the early 19th century. We grow cider-apples, which are different from eating-apples in the same way wine-grapes are different from table-grapes. We use our apples and other locally grown and foraged apples for one mission: to re-create “true cider”, the most popular drink in America for 400 years. We aspire to recreate this historic cider of early America through fermenting techniques, apple selection and orchard practices, believing, as they did, that by trusting nature, cider can be a highly sophisticated drink.