Ravenwood explores the integration of agriculture, culinary arts and the local makers movement – all staples of NY state’s rich history, and each thriving today. With backgrounds in a range of fields in the food and design world, Chris Lanier and Dana McClure aim to create a space that celebrates New York’s distinct seasonality and to connect the urban center of NYC to its rural outposts – much like the Hudson Estuary itself that flows two ways. In a renovated 19th century barn located in Kerhonkson NY, Ravenwood opened its doors this season as a pop-up farm shop and dinner series.

To check out their beautiful selection of makers and products visit their website here.  You can also follow them on Instagram or their website using the links below to stay up to date on everything they have going on. 



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