CARA-SEL SALTED CARAMEL SAUCE IS HANDCRAFTED IN SMALL BATCHES IN NEW YORK'S HUDSON VALLEY WITH JUST FIVE ALL-NATURAL INGREDIENTS: ORGANIC SUGAR, CREAM, BUTTER, SEA SALT, AND VANILLA. FIVE INGREDIENTS. NO PRESERVATIVES. INSANELY DELICIOUS.

ARDEN, NEW YORK,

KRISTIN NELSON
About The Ardent Homesteaders: We began our homesteading journey about 11 years ago with a modest flock chickens (who we like to call the gateway animal). Over the years we have expanded to raise a small herd of Milking Devon cattle, heritage breed pigs, and yes, more poultry. Mostly it is for our own consumption, just like our fruits and vegetables, but certain things have also become part of the business (such as pork shares). About Cara-Sel: Cara-Sel is handmade in small batches using just five all-natural ingredients: organic sugar, cream, Cabot butter, sea salt, and vanilla. We believe that if you are going to treat yourself, you should do so with something that's worth it. Something honest and undeniably good, not made with a bunch of ingredients you can't pronounce. There are so many ways to enjoy our handmade salted caramel sauce. Of course it's great over ice cream, but I would like to encourage you to think beyond sundaes and try one of our other delicious ideas. No matter how you taste it, even if it's just by the spoonful, Cara-Sel is sure to delight.
We do not accept returns but are happy to replace any item damaged in shipping. // Cara-Sel is made in a facility that also processes foods containing tree nuts, peanuts, eggs, soy, and wheat. // Cara-Sel does not contain any artificial preservatives, yet the shelf life prior to opening is at least one year. It is best stored out of direct sunlight and high temps. Once opened, it could last for months in your refrigerator...but we have yet to meet anyone with that kind of willpower.