SUSTAINABLE MAPLE FARM LOCATED IN THE HUDSON VALLEY, NEW YORK - PRODUCING LIMITED BATCH, 100% PURE, GRADE A, WOOD-FIRED, NEW YORK MAPLE SYRUP AND VINEGARS.
HOLMES, NY
JEFFREY SCHAD + ASHLEY RUPRECHT
Laurel & Ash Farm, co-founded by Ashley Ruprecht & Jeffrey Schad with an aim to produce the highest quality maple products in limited batches from indigenous maple trees grown on their Hudson Valley, New York farm. They harvest every drop of maple sap using sustainable practices and are always mindful of their role as responsible stewards of the land. They use wood from their forest management to fire their evaporator during the sugaring season, and are recognized as a bird friendly maple producer by Audubon New York’s Bird-Friendly Maple Program. All Laurel & Ash Farm syrup is tapped, wood-fired and bottled by hand on the farm in The Hudson Valley.
