The Ardent Homesteader
Cara-Sel 2oz mini jar
$10.00
The Ardent Homesteader's Cara-Sel Salted Caramel Sauce is handcrafted in small, one-gallon batches in New York's Hudson Valley. It’s made with just five ingredients and cooked to a deep copper stage, which gives it a more complex, deeply toasted flavor. Enjoy Cara-Sel as a topping, dip, ingredient, or straight from a spoon.
Mini jars of Cara-Sel are perfect for anyone looking for a little sweet treat. This 2oz cutie is considered a single serving by many (you are our people!) and is still the exact amount you need for a batch of Cara-Sel Pecan Shortbread Cookies (recipe card included).
Other fun ideas to try:
- Swirl it into your oatmeal for a fabulous breakfast.
- Warm to blend with cream; then chill & whip to make caramel whipped cream.
- Try it in savory recipes calling for a touch of sweetness by swapping out sugar, honey, or maple syrup for Cara-Sel Salted Caramel Sauce.
- Stir it into your coffee or hot chocolate.
- Eat it straight off the spoon, of course!
The thick texture of Cara-Sel helps maintain its long shelf life without any preservatives. At a cool room temperature, Cara-Sel is gorgeously fudgy and ready as a dip for pretzels, apples, or spoons. After storage in the refrigerator, it is naturally more firm and sticky. When warmed, you can drizzle and pour it more easily. If you want it to stay flowy when it hits your cold ice cream or slice of pie, warm Cara-Sel in a separate container with a splash of milk or cream before drizzling on top.
Allergy and nutrition info
Cara-Sel is made in a facility that also processes foods containing tree nuts, peanuts, eggs, soy, and wheat.