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Pomegranate Cosmo Bomb Pops

FROM our friends at 


Makes ten-twelve 2.5 ounce Pops

  • 1 cup (240ml) pomegranate juice
  • 1 ½ cups (360ml) water
  • ½ cup (120ml) vodka
  • ½ cup (100g) sugar
  • ¼ cup (60ml) fresh lime juice
  • ½ teaspoon orange bitters
  • optional – 2 tablespoons pomegranate seeds, for garnish
  • ¼ teaspoon ground Cloves
  • ½ pound (455g) Strawberries, tops removed sliced ¼” thick
  • ½ pound (225g) day-old Rustic White Bread with crusts removed
  • cubed ¾” pieces
  • Butter a 2-quart (2-L) baking dish


Makes ten-twelve 2.5 ounce Pops

1. Soak wooden pop sticks in a glass of warm water for at least 30 minutes.

2. Stir together all ingredients (except optional pomegranate seeds) until the sugar is dissolved. If garnishing with pomegranate seeds, place 5-6 seed in each ice pop mold.

3. Pour ½-inch of the ice pop mixture into each mold and par-freeze for about 1 hour or until the pops just start to freeze. Divide the remaining mixture between ice pop molds.

4. Insert pop sticks and freeze for 4 hours or until completely solid.