This organic white tea is from China's southeastern Jiangxi province and is made from the uppermost two leaves and a bud, plucked in early Spring and withered and dried in the sun before the buds are able to open. It is blended with lemon balm, shiso and pineapple sage for an herbaceous twist on a mildly sweet and vegetal delight.
Brew 2 tablespoons in 8 ounces of water, covered, for 2-3 minutes.
50g canister is 6.25” high x 3” diameter & 25g pouch is 8” high x 5.125” wide.
*These statements have not been evaluated by the FDA. This product does not intend to treat, diagnose, cure, or prevent any disease.