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F+S Live is a series of live video broadcasts that allow our customers to interact with our community of artisans, makers, and craftspeople in real-time. Broadcasts include product demonstrations, interviews, and more.
Who knew that common dandelion greens could be so healthy and taste so good? Known for its many medicinal properties, dandelions are also deliciously edible. This vegan pesto is made using the same farm-fresh grown dandelions, and arugula, combined with the finest non-dairy Parmigiano-Reggiano cheese, pine nuts, and cold-pressed olive oil. You'd be hard-pressed to find a better-tasting non-dairy vegan pesto anywhere.
In Mark's Kitchen Pesto is made in upstate New York, out of the culinary kitchens of Mark Goldfarb. Once only available to his friends on special occasions, Mark was overwhelmed with requests for his popular pestos and decided to launch this boutique brand. Mark believes good fresh food is often the center of community and connection
*PLEASE NOTE THAT VEGAN PESTOS MUST BE KEPT REFRIGERATED UPON RECEIPT DUE TO THE USE OF NUTRITIONAL YEAST IN THE VEGAN PARMESAN. FAILURE TO DO SO MAY CAUSE CRACKING OF THE JAR.
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