A true taste of sunlight, this amazing combination will brighten up any dish and give you the 

healing benefit of raw preserved, lacto-fermented sibling rhizomes; turmeric and ginger!

Customers have been known to awake with an empty jar and spoon next to them!

Made by hand, we start each small batch with Whole Turmeric and Ginger that are hand peeled and then set to ferment naturally with sun, salt and time, in large ceramic crocks for several weeks. 

TURMERIC GINGER SALT PICKLE pairs beautifully with rice bowls, beans and lentils, burgers, tacos, grilled and smoked meats and veg, sushi, as a dressing for any salad or entree, in soups and extra lovely on a cheese or hummus plate.

Ingredients: Organic Turmeric and Organic Ginger Rhizomes, Lemon, Salt,Time.