Cocoa Store NYC
Soma Bejofo 70%, Madagascar
Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. Soma calls this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.
Bertil Akesson’s family-owned estate has been supplying their beautiful Madagascan beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit & citrus notes this area is known for.
Origin: lower Sambirano Valley, Madagascar
Tasting notes: raspberry, cherry, peanut butter, pomelo
International Chocolate Awards
2019 Americas - Bronze
Cacao nibs, organic cane sugar, cocoa butter. No added lecithin, or vanilla.
May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
65g / 2.29oz