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Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth.
Tasting Notes: Floral, Herbal, Toasted Peanuts & Stone Fruit
2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS
Ingredients: Cacao, Organic Cane Sugar.
Allergens: May contain traces of peanuts, tree nuts & wheat.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight: 60g / 2.12oz
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