Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth.

Tasting Notes: Floral, Herbal, Toasted Peanuts & Stone Fruit

2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS

Ingredients: Cacao, Organic Cane Sugar.

Allergens: May contain traces of peanuts, tree nuts & wheat.

Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.

Net weight: 60g / 2.12oz