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The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to the unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.
Tasting Notes: Raspberry, Citrus & Peanut
2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS
2013 GOLD AT THE GOOD FOOD AWARDS
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter.
Allergens: May contain traces of peanuts, tree nuts & wheat.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight: 60g / 2.12oz