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F+S Live is a series of live video broadcasts that allow our customers to interact with our community of artisans, makers, and craftspeople in real-time. Broadcasts include product demonstrations, interviews, and more.
F+S LIVE SCHEDULE
12/3 @ 5:30PM EST- AMY HEYWOOD
Prepare to make your holidays more beautiful with visual artist Amy Heywood
12/10 @ 5:30PM EST - LUCY CUNEO
Holiday lessons from top photographer and lifestyle expert Lucy Cuneo
12/11 @ 5:30PM EST- NIKKI PETTUS
Join Nikki for a Strega Flora wreath making tutorial. Purchase your wreath kit in advance on F+S!
12/14 @ 5:30PM EST - JAMES GOP
Join James of Heirloom Fire for a special holiday presentation with Q&A.
Made with Ritual Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so this chocolate bar that represents the state. For the toffee, Ritual uses Utah-local Hollow Tree Honey, which is carefully sourced raw, wildﬂower honey from hives across the Wasatch Mountain range. This honey is full of ﬂoral, nectar ﬂavors that are unique to the array of wildﬂowers growing in our area.
Tasting Notes: Honeycomb, Dark Chocolate
Ingredients: Cacao, Organic Cane Sugar,
Honeycomb Toffee (organic cane sugar, raw honey, baking soda).
Allergens: May contain traces of peanuts, tree nuts & wheat.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight: 60g / 2.12oz