Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.

Tasting Notes: Dried Fig, Cherry, & Tobacco

2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS

2016 GOOD FOOD AWARDS FINALIST

2016 SOFI AWARDS FINALIST

Ingredients: Cacao, Organic Cane Sugar.

Allergens: May contain traces of peanuts, tree nuts & wheat.

Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.

Net weight: 60g / 2.12oz