Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
Tasting Notes: Dried Fig, Cherry, & Tobacco
2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS
2016 GOOD FOOD AWARDS FINALIST
2016 SOFI AWARDS FINALIST
Ingredients: Cacao, Organic Cane Sugar.
Allergens: May contain traces of peanuts, tree nuts & wheat.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.