Using the same best-selling recipe from In Mark's Kitchen Pesto comes this full-flavored companion Vegan Pesto. Made with the same fresh garden-grown ingredients and 100% non-dairy Parmigiano-Reggiano, this vegan version is so good, it can stand by itself as a great choice.  

In Mark's Kitchen Pesto is made in upstate New York, out of the culinary kitchens of Mark Goldfarb. Once only available to his friends on special occasions, Mark was overwhelmed with requests for his popular pestos. He decided to launch this boutique brand of pestos made with mindfulness and love. Mark believes good fresh food brings people together, and encourages community and connection. 

*PLEASE NOTE THAT VEGAN PESTOS MUST BE KEPT REFRIGERATED UPON RECEIPT DUE TO THE USE OF NUTRITIONAL YEAST IN THE VEGAN PARMESAN. FAILURE TO DO SO MAY CAUSE CRACKING OF THE JAR.