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F+S Live is a series of live video broadcasts that allow our customers to interact with our community of artisans, makers, and craftspeople in real-time. Broadcasts include product demonstrations, interviews, and more.
F+S LIVE SCHEDULE
12/3 @ 5:30PM EST- AMY HEYWOOD
Prepare to make your holidays more beautiful with visual artist Amy Heywood
12/10 @ 5:30PM EST - LUCY CUNEO
Holiday lessons from top photographer and lifestyle expert Lucy Cuneo
12/11 @ 5:30PM EST- NIKKI PETTUS
Join Nikki for a Strega Flora wreath making tutorial. Purchase your wreath kit in advance on F+S!
12/14 @ 5:30PM EST - JAMES GOP
Join James of Heirloom Fire for a special holiday presentation with Q&A.
Using the same best-selling recipe from In Mark's Kitchen Pesto comes this full-flavored companion Vegan Pesto. Made with the same fresh garden-grown ingredients and 100% non-dairy Parmigiano-Reggiano, this vegan version is so good, it can stand by itself as a great choice.
In Mark's Kitchen Pesto is made in upstate New York, out of the culinary kitchens of Mark Goldfarb. Once only available to his friends on special occasions, Mark was overwhelmed with requests for his popular pestos. He decided to launch this boutique brand of pestos made with mindfulness and love. Mark believes good fresh food brings people together, and encourages community and connection.
*PLEASE NOTE THAT VEGAN PESTOS MUST BE KEPT REFRIGERATED UPON RECEIPT DUE TO THE USE OF NUTRITIONAL YEAST IN THE VEGAN PARMESAN. FAILURE TO DO SO MAY CAUSE CRACKING OF THE JAR.