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This fresh pesto is made with the finest ingredients available. Combining garden-fresh basil and arugula, pine nuts, garlic, and cold-pressed olive oil, with aged Parmigiano-Reggiano cheese, this customer favorite is perhaps the best pesto you'll taste!
In Mark's Kitchen Pesto is made in upstate New York, out of the culinary kitchens of Mark Goldfarb. Once only available to his friends on special occasions, Mark was overwhelmed with requests for his popular pestos and decided to launch this boutique brand. Mark believes good fresh food is often the center of community and connection.