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ingredients: Nepal green tea, anise hyssop, dandelion root, reishi mushroom, calendula flower, ginger, lemongrass (all organic)
The leaves of this twisty beauty are grown organically in Nepal at high altitude. Mix in adaptogenic powerhouse ingredients and you can expect a golden infusion that is smooth, warming and restorative. Reishi mushroom and star anise are immunity boosters. Vibrant yellow calendula petals are powerfully anti-inflammatory and antiviral.
Brew 1 tablespoon in 8 ounces of water, covered, for 2-3 minutes.
50g canister is 6.25” high x 3” diameter & 25g pouch is 8” high x 5.125” wide.
*These statements have not been evaluated by the FDA. This product does not intend to treat, diagnose, cure, or prevent any disease.
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