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    Garlic Scape Pickle

    (highly seasonal) Fermented Garlic Scape Pickle. For immunity boosting deliciousness!

    Upstate New York is a perfect region for garlic growing, only the garlic flower, or scape, has little to

    do after being cut off to let the underground bulb grow big.

    ATINA's Garlic Scape Pickle is a crowd favorite, akin to a caper, but local!

    Our deliciously fun, crunchy salt (lacto) fermented SCAPER (!), is crafted with all NY grown

    scapes and ATINA's energetic potent combination of spices; no vinegar, no added water, no cucumber! All the

    immune boosting benefits of raw Garlic, and less effusive! What is it good on? Everything!

    From Hummus to hotdogs, salads, mashed potatoes, eggs, pierogies, tacos, bagels, pizza, cheese, dinner, breakfast, lunch, the list goes on!  Ingredients: Garlic Scapes (NY), Salt, Fenugreek, Mustard Seed, Asafoetida (GF), Chili Pepper.

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