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A very dark-milk chocolate made from pure Nacional cocoa beans from the remote Marañón Canyon of Peru
Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter
May contain traces of nuts, milk or soy lecithin.
Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
60 g / 2.1 oz