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A cocoa obtained from different hybrids of Criollo and Trinitario from the Venezuelan states of Sur del Lago, Maracaibo, Merida, Zulia and Tachira. A delicate and very fresh aroma, with notes of almonds and coffee. Low acidity and astringency, great fineness and elegance, and long persistence.
Ingredients: Cocoa nibs, cane sugar.
Allergens: May contain traces of nuts, milk and soy lecithin.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight: 25g / 0.88oz