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Domori Criollo collection is made from cocoa nibs grown on the Hacienda San José in Venezuela. Puertofino is made from Ocumare 67, a rare sub-clone Criollo recovered by Domori. Puertofino has notes of caramel, tobacco, walnuts, papaya, forest fruits, mushrooms and dates. It offers a symphony of flavor.
Cocoa nibs, cane sugar.
May contain traces of nuts, milk and soy lecithin.
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
25 g / 0.88 oz