From the valley of the Sambirano river in Madagascar, a hybrid of Criollo and Trinitario cocoas. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence.
Ingredients: Cocoa nibs, cane sugar.
Allergens: May contain traces of nuts, milk and soy lecithin.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.