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From the Hacienda San José, Venezuela, here is the mother of all noble Criollo cocoas. Famous among gourmets for its fineness taste characterized by notes of dried fruit and honey.
Plain chocolate bar min. 70% cocoa from Venezuela. Made only with cocoa nibs and pure cane sugar.
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
25 g / 0.88 oz