Cocoa Store NYC
Dick Taylor Madagascar Sambirano 72%
Using the finest cacao, and a modern take on traditional European technique, this bar is a great expression of the beans used to craft it.
2015 Academy of Chocolate Silver Winner, 2015 Specialty Food Association Sofi Silver Winner & 2015 International Chocolate Award Bronze Winner
- Origin: Single Estate Akesson Plantation
- Tasting Notes (Aroma/Flavor/Finish): Molasses / Orange / Raisin, Toast
IngredientsOrganic Cacao & Organic Cane Sugar
StorageKeep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
57 g / 2 oz