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    Dick Taylor Madagascar Sambirano 72%

    Using the finest cacao, and a modern take on traditional European technique, this bar is a great expression of the beans used to craft it.


    2015 Academy of Chocolate Silver Winner, 2015 Specialty Food Association Sofi Silver Winner & 2015 International Chocolate Award Bronze Winner

    • Origin: Single Estate Akesson Plantation
    • Tasting Notes (Aroma/Flavor/Finish): Molasses / Orange / Raisin, Toast
    Ingredients
    Organic Cacao & Organic Cane Sugar

    Storage
    Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.

    Net weight

    57 g / 2 oz

     

     

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