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This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build layer upon layer of our 72% Belize dark chocolate. We hope you enjoy our elegant take on this traditional confection.
"From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar."
Almonds*, Cacao* , Cane Sugar*, Cocoa Butter* (*Organic)
Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.