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From the Toledo District, in southern Belize comes exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award-winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this Dick Taylor bar.
Maya Mountain, Toledo, Belize
(Aroma/Flavor/Finish): Dried Plums/Black Cherry/Jasmine
Organic Cacao & Organic Cane Sugar
Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.