In recent discoveries, Nicaragua has been found to be one of the few countries where Criollo varieties of cacao originated. These unique genetics along with meticulous, post-harvest processing is transforming Nicaragua into a hotbed for the world's finest-flavored cacao. This carefully chosen Nicalizo heirloom cacao are a variety for our Signature Collection. We are enamored with its flavor complexity.

Tasting Notes

The chocolate has fruit flavors of plum, cherry with rich buttery notes of toasted toffee, a little spice of pink peppercorn and a lovely roasted walnut long-lasting finish. This truly is a special chocolate bar.

Ingredients

Cocoa beans, organic cane sugar, organic cocoa butter.

Allergen Information

Contains no nuts, wheat, gluten or soy. Made in a facility that uses milk.

Net weight