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With deep, fertile soil, optimal temperature and plentiful rainfall, the Duarte province's lush valley is the terroir for some of the best cacao in the country. About 165 small farmers sell their cacao to a centralized fermentation and drying facility that takes exquisite care with its processes.
Having 55% cacao, this is a rich, creamy milk chocolate with flavors of toffee, caramel, and rich cocoa.
Organic cocoa beans, organic cane sugar, organic cocoa butter, organic whole milk