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On the Pacific coast of Colombia along a river delta lies the remote region of Tumaco. The river shores are lined with mangrove and dense tropical forest having an equatorial climate with heavy rainfall year-round. The region has a native cacao varietal located far upstream which is harvested in the wild.
Having deep chocolate flavors and mild bitterness, there is no other varietal better suited for an 85% cacao bar. This chocolate is recommended for the entusiast seeking full flavor, high antioxidants, and low sugar content.
Cocoa beans, organic cane sugar, organic cocoa butter
Contains no nuts, wheat, gluten or soy. Made in a facility that uses milk.