On the Pacific coast of Colombia along a river delta lies the remote region of Tumaco. The river shores are lined with mangrove and dense tropical forest having an equatorial climate with heavy rainfall year-round. The region has a native cacao varietal located far upstream which is harvested in the wild.
Having deep chocolate flavors and mild bitterness, there is no other varietal better suited for an 85% cacao bar. This chocolate is recommended for the entusiast seeking full flavor, high antioxidants, and low sugar content.