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On the Pacific coast of Colombia along a river delta lies the remote region of Tumaco. The river shores are lined with mangrove and dense tropical forest having an equatorial climate with heavy rainfall year-round. The region has a native cacao varietal located far upstream which is harvested in the wild.
Cocoa from Tumaco is ground with Colombian coffee beans from the mountainous highlands to create this delicious coffee bar.
Cocoa beans, organic cane juice, organic cocoa butter, coffee.
Contains no nuts, wheat, gluten or soy. Made in a facility that uses milk.