This chocolate bar is made from rare cacao that we discovered growing along the slopes of Colombia's Sierra Nevada coastal mountain range. The cacao is a mix of cultivated and wild-grown, harvested by the Arhuaco indigenous people and settlers to the region. On a day-long journey, cacao is collected in jute sacks on the backs of mules.

Tasting notes

The chocolate has a distinct auburn color and rich caramel, fruity and nutty flavors.  

Ingredients

Organic cocoa beans, organic cane sugar, organic cocoa butter, whole milk powder.

Allergen Information

Contains milk. No nuts, wheat, gluten, or soy (nut-free, soy-free, and gluten-free)

Net weight