This chocolate bar is made from rare cacao that we discovered growing along the slopes of Colombia's Sierra Nevada coastal mountain range. The cacao is a mix of cultivated and wild-grown, harvested by the Arhuaco indigenous people and settlers to the region. On a day-long journey, cacao is collected in jute sacks on the backs of mules.

Tasting notes

The chocolate has a distinct auburn color and bright fruity flavors of apricot, caramel, and a delicate nuttiness. 

Ingredients

Organic cocoa beans, organic cane sugar, organic cocoa butter.

Allergen Information

Contains no nuts, wheat, gluten, soy, or milk (nut-free, soy-free, gluten-free, dairy-free).

Net weight