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This chocolate bar is made from rare cacao that we discovered growing along the slopes of Colombia's Sierra Nevada coastal mountain range. The cacao is a mix of cultivated and wild-grown, harvested by the Arhuaco indigenous people and settlers to the region. On a day-long journey, cacao is collected in jute sacks on the backs of mules.
The chocolate has a distinct auburn color and bright fruity flavors of apricot, caramel, and a delicate nuttiness.
Organic cocoa beans, organic cane sugar, organic cocoa butter.
Contains no nuts, wheat, gluten, soy, or milk (nut-free, soy-free, gluten-free, dairy-free).
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