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F+S Live is a series of live video broadcasts that allow our customers to interact with our community of artisans, makers, and craftspeople in real-time. Broadcasts include product demonstrations, interviews, and more.
F+S LIVE SCHEDULE
12/3 @ 5:30PM EST- AMY HEYWOOD
Prepare to make your holidays more beautiful with visual artist Amy Heywood
12/10 @ 5:30PM EST - LUCY CUNEO
Holiday lessons from top photographer and lifestyle expert Lucy Cuneo
12/11 @ 5:30PM EST- NIKKI PETTUS
Join Nikki for a Strega Flora wreath making tutorial. Purchase your wreath kit in advance on F+S!
12/14 @ 5:30PM EST - JAMES GOP
Join James of Heirloom Fire for a special holiday presentation with Q&A.
$8.50 $10.00 You save: 15% ($1.50)
It is in this bar that the aromatic character of the Peruvian cacao is beautifully developed in all its hues. Coconut flower sap enhances the delicacy, while the pink Himalayan salt strengthens the intensity. The result is a delightful explosion of bitter, sweet and savory taste enhanced by crunchy cacao nibs. Only one warning: it can be addictive.
Ingredients: Not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, cacao Criollo butter from not roasted beans*, not roasted cacao Criollo nibs* (5%), Himalayan rose pink salt (1,5%) (cocoa solids: 75% minimum). May contain almonds, hazelnuts and walnuts..*Organic, Vegan.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight: 50g / 1.75oz