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To create our softest and most delicate chocolate, we slowly grind the roasted “Tonda Gentile Romana” hazelnuts to a fine paste and we add two simple ingredients: cocoa paste and coconut flower sap. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in such a balanced way as to exalt the organoleptic shades of raw cacao (50% minimum). It is a warm taste, enchanting and definitely rounded.
Ingredients: Not roasted cacao Criollo beans paste*, (not roasted) “Tonda Gentile Romana" hazelnuts paste* (30%), concentrated coconut flower sap* (cocoa solids: 50% minimum). May contain almonds and walnuts. *Organic, Vegan.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight: 50g / 1.75oz