Cocoa Store NYC
Bonnat 75% Mexico "Cacao Real del Xoconuzco" Dark Chocolate Bar
Stephane has proclaimed this bar to be the one he is most proud of, out of his entire selection. This cacao is the oldest to be harvested by man, and its reputation is almost heavenly. This type of cacao, Stephan explains, is extremely difficult to work with because the beans need very special roasting, using different temperatures that change according to the weather.
cocoa mass, sugar, cocoa butter.
keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
100 g / 3.52 oz