Cocoa Store NYC
Bonnat 65% "Surfin" Recette Originelle Dark Chocolate Bar
This 65% chocolate bar is produced with passion a scrupulously follows the original recipe invented by Felix Bonnat in 1884. Venezuela, West Africa, Brazil, Peru, and Mexico are some of the countries of origin where the cacao that composes this bar come from to create this 130 years old exquisite chocolate bar.
Ingredients: cocoa mass, sugar, cocoa butter.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight: 100 g / 3.52 oz