Only when the cocoa beans are truly of the finest quality are they ready to be shown off in chocolate bars of such superior originality. Toscano Red seals the extraordinary relationship between fruit and a chocolate of true character. The touch of an artist, the genius of Cecilia Tessieri: red fruit on a dark chocolate canvas.
Ingredients: cocoa mass, cane sugar, cocoa butter, dried fruit (10% strawberry, cherry, raspberry), vanilla. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.