A new contender to ultimate deliciousness is based on gianduja, a classical regional specialty in Piedmont that Amedei has already offered professional pastry makers. Now it is a chocolate bar a and a triumph of extra pure cocoa, hazelnuts "Tonda Gentile Tribolata", sugar and more love that you can imagine.
Ingredients: cane sugar, hazelnuts Tonda Gentile Trilobata, cocoa butter, whole milk powder, cocoa mass, almonds, vanilla. Cocoa min. 32%. May contain traces of pistachio, walnut..
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.