{"title":"The Ardent Homesteader","description":null,"products":[{"product_id":"cara-sel-2oz-mini-jar","title":"Cara-Sel 2oz mini jar","description":"\u003cp\u003eMini jars of Cara-Sel are the perfect gift for teachers, neighbors, coaches, or really anyone who will appreciate a little sweet treat. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s all the fuss about Cara-Sel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen people ask me why our caramel is so darn good, I tell them I like to flirt with danger. \u003c\/p\u003e\n\u003cp\u003eWhat I mean is that I take the melted sugar well past the color of copper. It’s toward the edge of being too dark (almost burnt, but not!) until the moment the luxuriously rich dairy comes into play. \u003c\/p\u003e\n\u003cp\u003eMaking this dangerously dark caramel is worth it because you can taste it in the sauce. It adds a bittersweet complexity you can’t get from lab-made “flavorings.” Speaking of which, there aren’t any. No preservatives either. Just some sea salt and vanilla to elevate the flavors. \u003c\/p\u003e\n\u003cp\u003eAnd that’s just five wholesome ingredients total. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use Cara-Sel? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen people ask me this question, I often think, How can’t you use it! As an avid cook and baker, I add it to so many dishes and not just desserts! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle it over toast with ricotta or swirl it into oatmeal. \u003c\/li\u003e\n\u003cli\u003eDip a slice of bacon in it. (We love this idea from a fan!). \u003c\/li\u003e\n\u003cli\u003eUse it instead of melted marshmallow in Rice Krispie treats. \u003c\/li\u003e\n\u003cli\u003eSwap it for sugar, honey, or maple syrup in savory recipes that call for a little bit of sugar, like some soups and dressings. \u003c\/li\u003e\n\u003cli\u003eStir it into your coffee or hot chocolate. \u003c\/li\u003e\n\u003cli\u003eEat it straight off the spoon, of course!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more ideas, check out some of my recipes here. When you order a jar, there are a few recipe cards in the box, too, to help inspire you. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note about the texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome people are surprised that the caramel doesn’t pour out from the jar at room temperature. It’s the thicker texture that helps it maintain its long shelf life without any preservatives. \u003c\/p\u003e\n\u003cp\u003eAt a cool room temperature, it’s gorgeously fudgy and ready as a dip for your pretzels, apples, or simply, your spoon. \u003c\/p\u003e\n\u003cp\u003eIn the fridge, it becomes more firm and sticky, and in summer temperatures or when it’s warmed, you can drizzle and pour it more easily. \u003c\/p\u003e\n\u003cp\u003eIf you like the sauce over ice cream, we always recommend adding a splash of milk or cream so it stays flowy when it hits the cold dessert. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCara-Sel does not contain any artificial preservatives. The shelf life before opening is at least one year. It is best stored out of direct sunlight and away from high temps. Once opened, it could last for months in your refrigerator...but we have yet to meet anyone with that kind of willpower. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy and nutrition info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCara-Sel is made in a facility that also processes foods containing tree nuts, peanuts, eggs, soy, and wheat.\u003c\/p\u003e","brand":"The Ardent Homesteader","offers":[{"title":"Default Title","offer_id":32126078779503,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/7877\/0287\/products\/dMw9B8SR8g.jpg?v=1650123824"},{"product_id":"cara-sel-salted-caramel-sauce-12oz-jar","title":"Cara-Sel 12oz jar","description":"\u003cp\u003eLet’s be honest: You’re not going to regret purchasing the big jar of Cara-Sel. It gives you enough to make ice cream sundaes for a crowd or a few batches of baked goods. Plus, it lasts in the fridge for months so you can sneak spoonfuls whenever you feel like it. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s all the fuss about Cara-Sel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen people ask me why our caramel is so darn good, I tell them I like to flirt with danger. \u003c\/p\u003e\n\u003cp\u003eWhat I mean is that I take the melted sugar well past the color of copper. It’s toward the edge of being too dark (almost burnt, but not!) until the moment the luxuriously rich dairy comes into play. \u003c\/p\u003e\n\u003cp\u003eMaking this dangerously dark caramel is worth it because you can taste it in the sauce. It adds a bittersweet complexity you can’t get from lab-made “flavorings.” Speaking of which, there aren’t any. No preservatives either. Just some sea salt and vanilla to elevate the flavors. \u003c\/p\u003e\n\u003cp\u003eAnd that’s just five wholesome ingredients total. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use Cara-Sel? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen people ask me this question, I often think, How can’t you use it! As an avid cook and baker, I add it to so many dishes and not just desserts! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle it over toast with ricotta or swirl it into oatmeal. \u003c\/li\u003e\n\u003cli\u003eDip a slice of bacon in it. (We love this idea from a fan!). \u003c\/li\u003e\n\u003cli\u003eUse it instead of melted marshmallow in Rice Krispie treats. \u003c\/li\u003e\n\u003cli\u003eSwap it for sugar, honey, or maple syrup in savory recipes that call for a little bit of sugar, like some soups and dressings. \u003c\/li\u003e\n\u003cli\u003eStir it into your coffee or hot chocolate. \u003c\/li\u003e\n\u003cli\u003eEat it straight off the spoon, of course!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more ideas, check out some of my recipes here. When you order a jar, there are a few recipe cards in the box, too, to help inspire you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note about the texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome people are surprised that the caramel doesn’t pour out from the jar at room temperature. It’s the thicker texture that helps it maintain its long shelf life without any preservatives. \u003c\/p\u003e\n\u003cp\u003eAt a cool room temperature, it’s gorgeously fudgy and ready as a dip for your pretzels, apples, or simply, your spoon. \u003c\/p\u003e\n\u003cp\u003eIn the fridge, it becomes more firm and sticky, and in summer temperatures or when it’s warmed, you can drizzle and pour it more easily. \u003c\/p\u003e\n\u003cp\u003eIf you like the sauce over ice cream, we always recommend adding a splash of milk or cream so it stays flowy when it hits the cold dessert. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCara-Sel does not contain any artificial preservatives. The shelf life before opening is at least one year. It is best stored out of direct sunlight and away from high temps. Once opened, it could last for months in your refrigerator...but we have yet to meet anyone with that kind of willpower. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy and nutrition info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCara-Sel is made in a facility that also processes foods containing tree nuts, peanuts, eggs, soy, and wheat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"The Ardent Homesteader","offers":[{"title":"Default Title","offer_id":32126078812271,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/7877\/0287\/products\/12oz.jpg?v=1681911182"},{"product_id":"cara-sel-6oz-jar","title":"Cara-Sel 6oz jar","description":"\u003cp\u003e A six-ounce jar of Cara-Sel gives you enough to make many recipes, perhaps with a spoonful or two extra for you to enjoy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s all the fuss about Cara-Sel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen people ask me why our caramel is so darn good, I tell them I like to flirt with danger. \u003c\/p\u003e\n\u003cp\u003eWhat I mean is that I take the melted sugar well past the color of copper. It’s toward the edge of being too dark (almost burnt, but not!) until the moment the luxuriously rich dairy comes into play. \u003c\/p\u003e\n\u003cp\u003eMaking this dangerously dark caramel is worth it because you can taste it in the sauce. It adds a bittersweet complexity you can’t get from lab-made “flavorings.” Speaking of which, there aren’t any. No preservatives either. Just some sea salt and vanilla to elevate the flavors. \u003c\/p\u003e\n\u003cp\u003eAnd that’s just five wholesome ingredients total. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use Cara-Sel? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen people ask me this question, I often think, How can’t you use it! As an avid cook and baker, I add it to so many dishes and not just desserts! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle it over toast with ricotta or swirl it into oatmeal. \u003c\/li\u003e\n\u003cli\u003eDip a slice of bacon in it. (We love this idea from a fan!). \u003c\/li\u003e\n\u003cli\u003eUse it instead of melted marshmallow in Rice Krispie treats. \u003c\/li\u003e\n\u003cli\u003eSwap it for sugar, honey, or maple syrup in savory recipes that call for a little bit of sugar, like some soups and dressings. \u003c\/li\u003e\n\u003cli\u003eStir it into your coffee or hot chocolate. \u003c\/li\u003e\n\u003cli\u003eEat it straight off the spoon, of course!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more ideas, check out some of my recipes here. When you order a jar, there are a few recipe cards in the box, too, to help inspire you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note about the texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome people are surprised that the caramel doesn’t pour out from the jar at room temperature. It’s the thicker texture that helps it maintain its long shelf life without any preservatives. \u003c\/p\u003e\n\u003cp\u003eAt a cool room temperature, it’s gorgeously fudgy and ready as a dip for your pretzels, apples, or simply, your spoon. \u003c\/p\u003e\n\u003cp\u003eIn the fridge, it becomes more firm and sticky, and in summer temperatures or when it’s warmed, you can drizzle and pour it more easily. \u003c\/p\u003e\n\u003cp\u003eIf you like the sauce over ice cream, we always recommend adding a splash of milk or cream so it stays flowy when it hits the cold dessert. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCara-Sel does not contain any artificial preservatives. The shelf life before opening is at least one year. It is best stored out of direct sunlight and away from high temps. Once opened, it could last for months in your refrigerator...but we have yet to meet anyone with that kind of willpower. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy and nutrition info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCara-Sel is made in a facility that also processes foods containing tree nuts, peanuts, eggs, soy, and wheat.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Ardent Homesteader","offers":[{"title":"Default Title","offer_id":32126903976047,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/7877\/0287\/products\/jhB2p7POS5.jpg?v=1681911006"}],"url":"https:\/\/fieldandsupply.com\/collections\/the-ardent-homesteader-1\/maple.oembed","provider":"FIELD + SUPPLY","version":"1.0","type":"link"}