COLD-PROCESSED, BARREL-AGED AND LOCALLY-SOURCED HOT SAUCES & HOT HONEY. A LIL SOUTH FOR YOUR MOUTH.

CHARLESTON, SOUTH CAROLINA

RED CLAY
Chef Geoff Rhyne took a winding road through some of the most esteemed kitchens in America, always advocating for whole and slow foods and finding ways to mold tradition and innovation. (And he was doing all of this before it was hip, we swear.) In an experimental spree while working on a smoked oyster dish in Charleston, SC, Geoff hit on what would become his signature sauce - a Fresno blend that changed the oysters without stealing the spotlight. The sauce became so beloved by patrons that they would steal it right off the plate and tuck it in their bag. Since then, Geoff has perfected the art of bottling his signature sauces and honeys for the folks who want to put them on about a hundred other kinds of food.
RETURNS Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can't offer you a refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging. SHIPPING To return your product, you should mail your product to: 164 Market St. Suite 134 Charleston, SC 29401 You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.